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    Meet the Masters: A Taste of Who’s Haute in Native Cuisine, Part 1

    “New Native American Cuisine goes beyond tradition—it’s ancestral heritage.” -Chef Lois Ellen Frank
    When Loretta Barrett Oden (Potawatomi) opened Corn Dance Café in the early 1990s, in downtown Santa Fe, New Mexico, the concept of applying classic, world-class culinary principles to the preparation and presentation of indigenous Native foods was virtually unprecedented.



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