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    Eatery on Navajo Nation boasts diverse menu and Chinese owner

    A restaurant on the Navajo Nation has been showing steady growth thanks to its Chinese owner and Navajo manager.
    The Naatani Nez Restaurant in Shiprock, New Mexico, boasts a diverse menu. There’s typical Navajo fare including fry bread and lamb stew, Chinese food made by owner Simon Cai and a variety of other dishes.



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