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    Moose Meatloaf With Dandelion Pesto—How Brilliant Native Chefs Are Revolutionizing Food

    Chances are good the ancestors would have loved the cooking of chefs Flora Deacon and Rob Kinneen. Ponder this menu: Alaskan fresh roll—salmonberry chutes, sea asparagus, herring eggs, shaved carrots, shaved celery, rice noodles and romaine lettuce, wrapped in a spring roll skin; halibut with a salmonberry sauce reduction; moose meatloaf with dandelion pesto; Octopus cakes (think “crab cakes”) with sea lettuce salad; rockfish braised with vegetables and accented with seal oil and seaweed.

    Source indiancountrytodaymedianetwork.com

    Notes

    1. roastedredpeppers reblogged this from nativeamericannews
    2. welcometothepoopfactory reblogged this from nativeamericannews and added:
      AWESOME!!!!
    3. chinookorca reblogged this from nativeamericannews and added:
      I want the Alaskan fresh roll—salmonberry chutes, sea asparagus, herring eggs, shaved carrots. As well as the halibut...
    4. nativeamericannews posted this

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