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    Native Soup for the Soul It is often said the mark of a true chef, a natural in the kitchen, is a person who can create a delicious dish without following a recipe step-by-step. And yet some excellent cooks measure every ingredient very carefully. Bakers follow a nearly exact science, and I’m grateful they do. But this is why I don’t bake much. I’m more of a “flick of the wrist” cook.

    Native Soup for the Soul

    It is often said the mark of a true chef, a natural in the kitchen, is a person who can create a delicious dish without following a recipe step-by-step. And yet some excellent cooks measure every ingredient very carefully. Bakers follow a nearly exact science, and I’m grateful they do. But this is why I don’t bake much. I’m more of a “flick of the wrist” cook.

    Source indiancountrytodaymedianetwork.com

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